Introducing Chef Morgan: A Fresh Twist on Classics at The Racquet Club

There’s something exciting sizzling in the kitchen at The Racquet Club – and his name is Chef Morgan. With a passion for honest, flavour-packed food and a background steeped in French culinary tradition, Chef Morgan brings a new energy to Elanora’s favourite bistro. From fine-dining kitchens in France to bustling venues across Australia and New Zealand, Morgan’s journey is as rich as the red wine sauce in his showstopping Beef Bourguignon.

So what's cooking?

Morgan’s new menu brings together European flair and approachable, family-friendly favourites. Think: golden Croque Monsieurs oozing with cheese, chicken & mushroom arancini, charcuterie boards that transport you to the hills of Provence, and burgers worthy of a standing ovation.

But it’s not just about the food. Morgan’s passion lies in creating a dining experience that’s welcoming, social, and memorable – everything The Racquet Club stands for. Whether you’re dropping by post-squash match, relaxing with mates on our sun-drenched deck, or hosting a celebration with canapés and cocktails, Morgan’s dishes are designed to be shared and savoured. Vegetarians and vegans will find plenty to love too – from his Halloumi Skewers with a smoky char to the vibrant Garden Delight skewers bursting with grilled veg. And for those of you craving some classic pub grub comfort? There’s schnitty and chips, lava cake, and house-made French fries with your choice of seasoning.

Looking for a venue for your next private event?

Chef Morgan’s handcrafted canapés are already a hit with local eventgoers, adding flavour and flair to everything from birthdays to business functions.

Come for the squash. Stay for the food. Chef Morgan is ready to welcome you – plate by plate.

🍽 Bookings available now